If you’re staying at Le Clos Corbier, there is really only one restaurant in easy walking distance, that is Le Bistrot. Luckily, it is absolutely delicious and seems to be a nice mix of tourists, but mostly it’s workers from the neighboring champagne houses. The manager and his wife are both abundantly friendly and the whole staff helped with recommendations which makes devouring the menu even more fun. On day one, we lucked out with the last table and split the charcuterie platter which was as wonderfully rustic as it looks.

For optimal gluttony we ended with cafe gourmands which featured three perfect mini desserts- that we later learned, change daily.

On day two we started at the bar with a nice lengthy chat with the manager and navigated over to a corner table for lunch before the Billecart-Salmon tour.

We both opted for burgers which came with a small salad, fries, and “champagne sauce,” all of which was absolutely delicious.

We ended with the recommended menthe pastille and headed out for a walk among the vineyards of Billecart. I can’t imagine a lovelier day and only wish that Le Bistrot was open for dinner during the week, but the small village doesn’t support it.