Have I ever eaten an enchilada? I’m really not sure. I’m a quesadilla or taco girl through and through. However, with some time on my hands, I found myself browsing through my Ina recipe collection and for some reason, the enchiladas just spoke to me. I’m glad they did and I think The Husband was…
Category: Ina Garten
Ina’s Sticky Toffee Date Cake with Bourbon Glaze
Sticky Toffee Pudding or the not as fun sounding “date cake,” brough a splash of British to our American Thanksgiving in Switzerland. The feast was a real international event! This cake was easy to throw together, and the taste was delicious even if it looks like something from the swamp. You can add Bourbon to…
Ina’s Tuscan Turkey Escalope
While I love any chance to try an Ina recipe, I can’t say I was excited to try Tuscan Turkey. It just looked like turkey and well, I don’t love a roasted turkey. But, for some reason I decided I was going traditional Thanksgiving menu this year. Finding a full turkey in Switzerland is out…
Ina’s Lemon Pasta with Zucchini & Basil
Thanks to a bumper crop of basil (finally!) this year, I froze the end of it in ice cube molds filled with olive oil. It was my first time trying this trick, and for Ina’s Lemon & Zucchini Pasta, my first time cooking with the little flavor bombs. First up, what an excellent life hack!…