Upon arriving in Ibiza Town, we took a long stroll, taking in the colorful buildings draped in bougainvilla. A nice change from the somewhat studenty/clubby vibe of Saint Anthony.

Turning left into the cutest restaurant we could find, we landed ourselves at “Chic,” which purported to be a little taps fusion spot. We’d hammed and croquetta-ed hard the last few days, so some fresh seafood near the port was a nice change. These salmon tacos were out of this world delicious and I think we both could have been full after sharing these. They were more like burrito sized and it was quite hot out.

We doubled down on seafood with fresh garlic prawns after having a few excellent versions the last few days. These head-on beauties came as quite a surprise and were rather exhausting and gross to clean. Head-on seafood should come with a warning.

And because we had to try it everywhere, Iberico ham of course also had to make the menu and erase any trace of fish fingers we may have had from the previous.

While Chic was charming, dial back your menu order due to the large portions, and focus on tacos.