This slightly hidden Dosoduro spot, remains top of any list. Be sure to book in advance as it becomes quite busy for a sunny afternoon lunch. The perfect order is the spicy rigatoni, octopus, and their most glorious tiramisu. (A terrible tour guide behind us told her keep that this was seasonal!) After trying may alternative dishes- all delicious in their own ways- I personally assure you this is the best. Looking back at my musings, this might be my seventh or eight visit here in a handful of years- both the quality, taste and service are the best anywhere…and of course, waterfront dining cannot be beat.