Trying to incorporate Mexican flavors into a Swiss-based diet is virtually impossible (you can’t even find jalapenos here! The Gentleman/Husband and I joke something is Swiss spicy just because it’s red), but after our honeymoon, I was determined to continue to try. Barbacoa was on tap after realizing we’d brought back a pack of seasoning…
Tag: Rick Bayless
The Library at Topolobombo
Finally landed after a few weeks of hopping around for work and play. First came Minneapolis, then Chicago… All I’ve done is eat and drink truly indulgent things the last few weeks err months. Now that it’s a new month today, with few plans I decided to cut out the booze and carbs and get…