A quick trip to Dundee warranted a warm lunch to stave off the absolutely frigid temperatures. On a solo afternoon I opted for top-rated, “The Selkie, “ to discover whatever Scottish tapas were.

A prix-set lunch brought a choice of two tapas and some very hearty bread to keep you warm.

For the small plates themselves I tried the seabass- okay but not overly flavorful- and some delicious broccolini perfectly cooked in garlicky oil.

The family-run restaurant was a fun concept and opportunity to try several dishes. I’d return with a partner to try a few more.