The first cozy morning of fall, the Gentleman so kindly asked me if I’d heard of “Van Stapele” cookies and if not, could I please make them for us. Famous in Amsterdam with lines down the block for the day’s limited sweets, I had to give it a try as they sounded simple enough. The…
Tag: sweets
Peanut Butter Oatie Bars
This recipe is based on an old recipe from David Lebovitz, who calls these ‘granola bars,’ which I find quite amusing given their cookie-like contents. Whatever you call them, they are DELICIOUS. The Gentleman eats them straight from the freezer, as they’re very chewy, so when the stash runs out, they must be replaced. Last…
Hot Fudge for Non Chocoholics
Not much for a big dollop of hot fudge? Me either. This one though. Woah. Make it in advance and allow it to set in the fridge for a creamy, dreamy, chocolate dose you didn’t even know that you needed. The consistency here is unparalleled to other recipes I’ve tried for the chocoholic in my…
Pear Tart with Rum, Brown Butter, & Pecans
The last weekend of the year that we would be at home has already come and gone somehow! In celebration of the new house and trying a new recipe perhaps a little more labor intensive than the usual, I turned to David Lebovitz’s tried and true tome, “Ready for Dessert.” In a mood for pears,…
Chocolate Hazelnut Tart
Happy Thanksgiving! Thankful for a myriad of things in particular this year, also for anyone whose taken a moment to follow my adventures in planes, trains, and kitchens. Wishing you a gorgeously delicious one, my loves! Not much for chocolate, but finding myself making tons of choco desserts these days… I was even more suprised…
Ina’s Chocolate Cake
Last evening was a special occasion cake sort of evening and with a chocolate lover in the mix, it had to be that. I was after an Ina recipe and while this one wasn’t on her main website, another blog attributes it to her, and as all things good are usually Ina, let’s go with…
NYT Lemon Tart- M&M Edition
Looking for a somewhat light dessert to complement my French dinner party, I opted for the very well reviewed New York Times Lemon Tart recipe. Little did I read far enough that the star of this show should be Meyer lemons which I did not locate in Indiana in spring. Regular ole’ lemons it would…
Citrus Olive Oil Cake
Hosting an unplanned Sunday lunch, I dug for whatever ingredients I could find in my pantry and for this particular occasion that would be a citrus olive oil cake. Inspired by Giada’s recipe, but using what I had, I made a few tweaks. The result was an absolutely delicious, citrus-kissed light cake. Served here with…
On Valentine’s Day Ina Makes Us a Lemony Cheesecake
A lover of all holidays, Valentine’s Day has always struck me as one of the silliest, but somehow also loveliest. Hater of heart shapes, lover of romance this one was self-love in theme and started with a full 8 hours of sleep followed by winning a writing contest (shocking, I’m sure). Not romantic externally in…
Super Model Project: White Chocolate Macadamia Nut Cookies
Rarely a cookie recipe comes along – from a supermodel, no less- that truly blows your mind. This recipe is absolute, indulgent perfection! Sweet, salty, crunchy, chewy… Ms. Teigan nails it, the it being my waist line, but totally worth ‘it.’ Chrissy’s White Chocolate Macadamia Nut Cookies
Blueberry-Lemon Yogurt Cake
My go-to coffee cake recipe received a small makeover this morning involving one lemon that really elevated the recipe a bit. It’s amazing how lemons make absolutely everything better. When life gives you lemons, toss them into a tried and true recipe.
Cranberry Orange Oatmeal Cookies
The star of this year’s cookie plate is reminiscent of a cookie I found at Violet Bakery in London several years ago and have been chasing ever since. Some might argue these are better suited to the citrus-laden days of spring, but I think they are perfect for the holidays. Plus, their citrusy glaze keeps…