2024 has been off to a strange start to say the least. Here to make that better is the Swiss-est bad day pasta. This recipe easily has ingredients that can be stocked in the fridge so you can pull them out for the cheesiest, coziest, most comforting bad day meal this side of Switzerland. Swiss Bad…
Tag: nomnomnom
Quick Breakfast Quesadillas
One sunday morning reading about cooking quickly stirred my stomach and had me in the kitchen trying the latest Pinterest inspired breakfast quesadilla. It was fun to watch it all come together and was massively delicious to boot. We could have shared one as it was so loaded with toppings! (Naturally, I made two). Dump…
Olive Oil Lemon Cake
Recently I made the simplest, most glorious cake from The View from Great Island. First time on that site and it definitely will have me back for more. This cake is unbelievably lemony and moist. It’s lasted well for four days and tastes as good as the day of the bake. Sure to be in…
Winter Burrata Salad
Everyone knows the best summer lunch is a gorgeous caprese salad topped with a ball of burrata. But, what to do when it’s not prime tomato season? The brightest winter answer is orange and fennel- so delicious, simple, and a surprise flavor profile for your guests. The inspiration of this salad hails from the gorgeous…
Hot Fudge for Non Chocoholics
Not much for a big dollop of hot fudge? Me either. This one though. Woah. Make it in advance and allow it to set in the fridge for a creamy, dreamy, chocolate dose you didn’t even know that you needed. The consistency here is unparalleled to other recipes I’ve tried for the chocoholic in my…
Ina’s Wedding Soup
After explaining to my British counterpart what wedding soup was, of course I had to make it. While I had my grandmother’s recipe, the laborious mini meatballs were instead subbed for Ina’s big guns. So here we are. Rather than top with extra parmesan, I elected to make a garlic bread for dunking in the…
Ina (Garten) on China
Looking for all of Ina Garten’s test recipes in one place? The queen finally has her own spot on my menu! Just hover over ‘Recipes’ in the navigation bar at the top of this page to find our girl teamed up with a little dose of Macarons and Mayhem love and mess. Love you, Ina!
Smoked Salmon Rosti
Christmas charmingly came for a third round upon the return to Switzerland which began with a simple, but seemingly fancy breakfast aside the wee-est tree in the land. Champagne was served (of course) alongside smoked salmon rosti. Deceptively easy and fresh after two weeks of heavy holiday meals; I’ll definitely be making this one again….
British Sausage Wreath
When you turn up to a holiday party with a British gentleman and the host says do NOT bring cheese, let this sausage wreath guide the way… Tastes delicious with an onion chutney or any sort of mustard dip. London calling… British Sausage Wreath
Spanish Tortilla
After a year where Spain played such a big part in my life, it only made sense to plan a new year’s eve party for two around the theme of tapas. Fueled by the Iberico birthday ham purchase, we tried our hand at making croquettes, shrimp with garlic, and the surprise standout of a Spanish…
Lebovitz French Onion Soup
After the most incredible onion soup at Chez Fernand Christine in Paris, I vowed to recipe test various versions this winter. Since David Lebovitz steered us towards this excellent bistro, I figured best to start with his recipe. It’s a bit different in that it uses chicken stock rather than the traditional beef, but was…
Pear Tart with Rum, Brown Butter, & Pecans
The last weekend of the year that we would be at home has already come and gone somehow! In celebration of the new house and trying a new recipe perhaps a little more labor intensive than the usual, I turned to David Lebovitz’s tried and true tome, “Ready for Dessert.” In a mood for pears,…