Update: After returning from Puglia this summer, I had yet to find strachiatella in any grocery stores in Switzerland. But lucky me, I stumbled across some in Geneva last weekend and pistachio pasta would have to happen. I made a GORGEOUS pasta and forgot to add the damn strachiatella cheese I’d been after for months!!!…
Tag: kitchen mayhem
Ina’s Oven Risotto
Somehow I’ve been cooking and baking up a storm for the better part of 41 years and have NEVER made a risotto! The time was now and naturally, I’d be commencing this lesson with Ina’s recipe which brilliantly you chuck in the oven rather than stirring for ages. The recipe was a simple success and…
Ina’s Osso Buco
Looking for an impressive but fairly simple recipe for a special dinner, I turned to my girl, Ina. As if my head could swivel in another direction, but with Ina all over every media medium promoting her new book, she seemed particularly essential. I went for her Osso Buco which I made the night before…
Chewy Pistachio Cookies
Last night I gave this recipe a go in hopes that the cookies could be a contender for this year’s Christmas plate. They very well could be with their salty, chewy, just a hint of pistachio goodness. This lovely recipe comes from Also the Crumbs Please and made 19 large cookies. They spread quite a…
Ina’s French Bistro Salad
A salad so nice, I made it twice (in one weekend). This salad feels special, but really is the perfect combo of creamy, crunchy, sweet, salty, and fresh. We’ve already added it to our Christmas menu. Ina’s French Bistro Salad For the salad: For the dressing: Note: delicious salad that does NOT hold up in…
Ina’s Sour Cream Coffee Cake
In an effort to test recipes ahead of Christmas, I’m on a coffee cake recipe tear. Of course I had to start with the Queen herself, and modified her Sour Cream Coffee Cake recipe to a half size. It was moist and delicious, but was lacking a bit of brightness- next time I’ll add orange…
Van Stapele Copycat Cookies
The first cozy morning of fall, the Gentleman so kindly asked me if I’d heard of “Van Stapele” cookies and if not, could I please make them for us. Famous in Amsterdam with lines down the block for the day’s limited sweets, I had to give it a try as they sounded simple enough. The…
Thai Peanut Chicken Salad
Seeking new inspiration in the ‘shredding for the wedding’ department, I landed on a new Thai chicken salad with addictive peanut dressing recipe that was a huge hit and plans to be part of the regular rotation. Without further ado… Thai Chicken Salad Peanut Dressing: Salad: Topping:
Ina’s Overnight Mac & Cheese
September arrived and with it so did immediately fall. Demanding a cozy meal after a long hike, I decided to give Ina’s Overnight Mac and Cheese a go. Apparent from these terrible photos, it was wonderful, as we couldn’t wait to tuck in or attempt to plate it neatly. The creamy, nutty sauce is topped…
Peanut Butter Oatie Bars
This recipe is based on an old recipe from David Lebovitz, who calls these ‘granola bars,’ which I find quite amusing given their cookie-like contents. Whatever you call them, they are DELICIOUS. The Gentleman eats them straight from the freezer, as they’re very chewy, so when the stash runs out, they must be replaced. Last…
Food Processor Salsa
This makes a TON of salsa, perfect for a party and it takes absolutely no time to throw together. Theme of this last weekend was that it was an accompaniment so nice, there was no time to take a photo and this one certainly proved on brand.
Ina’s Broiled Tomatoes
Heading out of town with three tomatoes kicking around the house? Me too! It was the perfect excuse to try Ina’s broiled tomatoes which were as easy as they were delicious. Definitely give this one a try with summer’s favorite veggie/fruit. Pictured here on a bed of leftover couscous, because…travel and fridge cleanout. Ina’s Broiled…