This recipe is based on an old recipe from David Lebovitz, who calls these ‘granola bars,’ which I find quite amusing given their cookie-like contents. Whatever you call them, they are DELICIOUS. The Gentleman eats them straight from the freezer, as they’re very chewy, so when the stash runs out, they must be replaced. Last…
Tag: David Lebovitz
Lebovitz French Onion Soup
After the most incredible onion soup at Chez Fernand Christine in Paris, I vowed to recipe test various versions this winter. Since David Lebovitz steered us towards this excellent bistro, I figured best to start with his recipe. It’s a bit different in that it uses chicken stock rather than the traditional beef, but was…
Pear Tart with Rum, Brown Butter, & Pecans
The last weekend of the year that we would be at home has already come and gone somehow! In celebration of the new house and trying a new recipe perhaps a little more labor intensive than the usual, I turned to David Lebovitz’s tried and true tome, “Ready for Dessert.” In a mood for pears,…
Steak Frites Take Un
It’s David Lebovitz vs the New York Times for best steak frites recipe in 2015! First up, Monsieur David… Finally, I was able to test drive a recipe from my beautiful, autographed cookbook that I kept on the other side of the kitchen from my cookin lab. Anyone that knows me has experienced how neat…