After discovering the elegantly named and plated, ‘dick pizza,’ in Moncalvo a few years ago, we’ve been chasing it down menus ever since. That said, it’s not a lot of places, save for Al Profeta, tucked away on a side street in Venice. In a half romantic gesture, half clean out the fridge pre-move, I…
Category: recipe
Quick NYT Top 50 Hoisin Noodles with Shredded Chicken and Veggies
I discovered this New York Time’s 2025 Top 50 recipe just weeks before Lunar New Year and my household has been lucky enough to enjoy it several times since: an instant classic. The Husband declared it better than Chinese takeaway (he forgets we don’t have that in Switzerland, I suppose). The recipe is a simple…
Chuy’s Copycat Jalapeno Dip Recipe: A Spicy Delight
After a real need for some Chuy’s jalapeno dip/dressing, I took to the corners of the internet to cobble together a version of the recipe to feed my craving. The result was very favorable and I’m only remiss that I can’t buy jalapenos in Switzerland, making this dip a true luxury! Oh, la, la! Chuy’s…
Make Devonshire’s Sticky Toffee Pudding at Home
If you can’t get to The Devonshire in Soho, bring it to yours, precisely what we did on New Year’s Eve. After scouring the internet for Devonshire recipes or dupes, without much luck, I managed to find their sticky toffee pudding recipe, an absolute treasure! Ina, I love you, but this ensures that I’ll never…
Delicious Mince Pie Cheesecake Recipe for Christmas
Still planning your Christmas menu, look no further for dessert, because this is the ultimate festive mashup of deliciousness- Mince Pie Cheesecake! The Husband found this recipe and as a lover of both desserts, I was rather intrigued and had to give it a try so smuggling a few mince pies home from London, we…
Ina’s Sticky Toffee Date Cake with Bourbon Glaze
Sticky Toffee Pudding or the not as fun sounding “date cake,” brough a splash of British to our American Thanksgiving in Switzerland. The feast was a real international event! This cake was easy to throw together, and the taste was delicious even if it looks like something from the swamp. You can add Bourbon to…
Ina’s Herb & Apple Bread Pudding
As delicious as Ina’s Tuscan turkey was, the star of Thanksgiving was her Herb & Apple Bread Pudding. I halved the recipe, but it still made enough to serve about six people, if not more! As we live down the road from Gruyere, it seemed fitting to incorporate it into our Swiss Thanksgiving. This dish…
Ina’s Tuscan Turkey Escalope
While I love any chance to try an Ina recipe, I can’t say I was excited to try Tuscan Turkey. It just looked like turkey and well, I don’t love a roasted turkey. But, for some reason I decided I was going traditional Thanksgiving menu this year. Finding a full turkey in Switzerland is out…
Ina’s Chipotle & Parmesan Popcorn
I love, love, love an apero hour, especially while cooking a delectable meal (in this case Thanksgiving). It’s even better with an interesting nibble and Ina’s Chipotle & Parmesan popcorn fit just the bill, particularly on Thanksgiving when you’re wrapped up with 100 other tasks, as this takes approximately two minutes to whip up (if…
Ina’s Mocha Icebox Cake
Looking for a slightly chocolately dessert, that was easy enough to make in advance so I landed on Ina’s Mocha Icebox Cake. Simple it was, buying the ingredients in Switzerland, not so much. Ina calls for Tate’s Bakeshop cookies, which I’ve never had, so I tried this with both Oreos in one layer and mini…
Easy Barbacoa Quesadillas for Expats in Switzerland
Trying to incorporate Mexican flavors into a Swiss-based diet is virtually impossible (you can’t even find jalapenos here! The Gentleman/Husband and I joke something is Swiss spicy just because it’s red), but after our honeymoon, I was determined to continue to try. Barbacoa was on tap after realizing we’d brought back a pack of seasoning…
Honey Roasted Carrots Over Garlicky Yogurt
In a clean out the fridge meal of last week, I made these gorgeous (and exceptionally simple) roasted multi-colored carrots. A pot of Greek yogurt kicking around inspired a base of garlicky, saucy goodness to offset the sweet honey drizzle. And of course, you can’t forget the crunch! Never forget a crunch! It reminds you…