Copain Comme Cochon is amusingly situated next door to Le Clos (and the market!) which is a fun ambiance for playful apertifs.

Old ski lifts make for an excellent location for a glass of champagne.

The restaurant itself is small and luckily saved us a table on a busy market saturday. I opted for the salmon tartare, which was very nice.

While the Gentleman went with the duck, also very nicely done.

The dessert was a champagne gourmand rather than a cafe.

A fun find, I look forward to another lunch here next time I’m in town.