Second Place Recipe of Quarantine: Gaby’s Pasta with Broccolini and Sausage

It’s a very cool, cozy day here in lovely Raleigh, NC. The perfect kind of night to make What’s Gaby Cooking’s Pasta with Brcoccolini and Sausage. As a matter of fact, this is the second best dish that I’ve cooking in quarantine. The best dish of quarantine so far is Gaby’s chicken larb, that I…

Nutella Bark

What’s the world’s most perfect food? Nutella, of course! That’s why when I needed a truly quick (like 20 minutes) quick treat to bake for a recent birthday, I turned to this super simple recipe. It’s the quality ingredients that make it, so it can be a tad pricey to throw together, but perfect when…

Funk Food: Very Veggie Quiche

While I wouldn’t normally qualify quiche as a funk food, that’s fake junk food for you new readers, this recipe is different. BECAUSE IT HAS A CRUST! A CRUST! Glorious carb-like, crunchy, satisfying crust. I have tried sweet potato everythang…but this never occurred to me to try. It Chef Jaime’s recipe, so without further ado…………………………………………………………………………………………………………………

Super Model Project: Legendary Steak

John Legend serenaded my steak at lunch and it was everything I thought it could be. Serenade your steaks for up to 24 hours if you can. Here’s what John Legend says to throw in a bowl, more or less, modified for mayhem. 1/2 c. soy sauce 1/2 c. olive oil Zest of one lemon…

The Best Way to Cheat

Your Friday night side chick (or f*@k boy) is now a fake pizza. It’s like your main pizza, but offers you things he can’t..like…multiples…err multiple servings of vegetables and very few carbs. Maybe there could be a serious relationship here after all? I make this dish A LOT. And every time I make it, I…