Does it feel like I was in Edinburgh forever? Working from my hotel room, walking around in the slush (destroying my leather boots), eating and drinking…it’s because I was. The last night of my accidental extension lead me to a charming restaurant called Divino. After reading reviews online and then, recommended by my hotel’s adorable…
Tag: nomnomnom
The Outsider
The Outsider came recommended to me by my CEO as a great date spot, so you knew I was all over that. Doing romantic things alone always seems to be high on my to-do list. Lucky for me, it turns out to be a stone’s throw from my hotel and was open during a blizzard….
Epicurean & Cucina
But what are you eating besides the minibar wine and crisps, you ask? Easy, well I’ve been here for ages so all sorts of things, but sticking around the hotel also proved lovely. The hotel bar, Epicurean, is staffed by lots of lovely folks and a killer cocktail menu. Stairway to heaven. Again, love that…
Don’t Chou Fleur This Salad?!
Choufleur, one of my favorite French words. It’s so fun to say, that it makes you want to eat it. So I did. I bought an abundance of ingredients for a week’s worth of this gorgeous salad before the flu struck on Monday. I made one serving and the rest is still hanging out in…
Asparagus Puff Pastry Bundles
I made these asparagus puff pastry bundles for a far-too-decadent side for dinner last weekend. The leftovers have been a fun dinner when eaten with a simple green salad. I mean they are basically puff pastry pizza, so what could really go wrong? Without further ado, here’s another easy (and make-ahead recipe). Asparagus Puff Pastry…
Give Your Valentine (Cordon) Bleu Balls
I have a confession: I love Valentine’s Day. I detest heart-shaped things- jewelry, desserts, home goods- but I adore this holiday. Yes, it’s totally cheesy and a little embarrassing to admit, but it’s true. Relationship or naw, it’s an excuse to pamper someone you love (that someone can totally be yourself), pop some quality vino,…
Sparkly Cranberry Cake
I realize the holidays were nearly a month ago now, so consider this recipe a bit late or bit early for Valentine’s Day. You will want to make this for Valentine’s Day. It has red accents like that. Maybe just sub out some raspberries and let me know how it goes. This cake is THAT…
Ina’s But(ternut) this Salad, Though
A couple of weeks ago, I awoke for the strongest craving for butternut squash. The need for that Carmelized savoury goodness just could be stopped. The weird thing was I had never tasted butternut squash before…so why was I craving it? I imagine this is what being pregnant must be like. Naturally, I listened to…
Berry Greetings from the Future
If I told you that I knew what you’d be eating two days from now for breakfast, would you believe me? You should, because I’m a psychic. Well, a baking psychic. That’s psychic with an ‘-ic,’ not with an ‘-o.’ Thanks very much. That’s right, two days ago I made my world famous berry good…
Pretzel Bread Crusted Salmon
Pretzel Bread Crusted Salmon. There, I said it. It’s basically a 0 on the ass whooping scale. On one hand you have God’s most perfect food, pretzel bread, and on the other belly flattening salmon. This has to even out to zero. Right? That’s what I’m telling myself and you should too. I took Ina…
Fresh Carbs and Post Updates
Thought I'd give you all an update on my situation with the Unscripted Hotel in Durham. I received the nicest email from the hotel manager. He apologised profusely, offered a refund of the stay, and a complimentary next stay. So generous! I look forward to trying to property again and updating my review. He even…
Stuff I Ate in Durham
Durham’s charming nickname of the Dirty D doesn’t scream food scene. But it is a pretty good one. My gal pal and I ate every meal out in the downtown for two days. Here were the highlights. Friday Night’s Stop: Pizzeria Toro. Buratta (shocking) and grilled peaches with pine nuts and crispy basil. Ricotta dumplings…