Looking for a somewhat light dessert to complement my French dinner party, I opted for the very well reviewed New York Times Lemon Tart recipe. Little did I read far enough that the star of this show should be Meyer lemons which I did not locate in Indiana in spring. Regular ole’ lemons it would…
Tag: lemon tart
Restaurant Octopus- Geneva
Remember that time I dined at Restaurant Octopus in Geneva? It felt like yesterday…well, it nearly was! That’s how I had octopuses so near and dear to my mind when I answered a trivia question from Geneva Buy Club regarding which restaurant’s signature dish was….octopus. I answered brilliantly with Restaurant Octopus and much to my…