Modified from the “Jennifer Aniston” salad, this has to be one of those meals I could eat nearly every single day. While it doesn’t need anything additional, it also works well with a protein hat. The protein hat, shredded rotochick, and pistachios for a nice crunch. Mediterranean Pistachio Crunch Salad For the dressing: For the…
Tag: kitchem mayhem
Pear Tart with Rum, Brown Butter, & Pecans
The last weekend of the year that we would be at home has already come and gone somehow! In celebration of the new house and trying a new recipe perhaps a little more labor intensive than the usual, I turned to David Lebovitz’s tried and true tome, “Ready for Dessert.” In a mood for pears,…
Ina’s Panko Crusted Lamb
Lamb is always a favorite, but having never made it at home, it was time to give it a go. Naturally, I turned to Ina with excitement. That’s when the gentleman took over the cooking. An excellent chef, he declared the recipe “too simple” which for me is an excellent sign of a first home…
Ina’s Butternut Squash Bruschetta
What’s a more perfect fall flavor combination than melange of butternut squash, caramelized onions, a dash of maple syrup, and a little apple? Literally nothing. There’s your recipe. No scrolling. Just kidding. Hardly any scrolling and the beauty of this gorgeous site. Thanks again to Ina for the brilliant, bright dinner that’s more of a…
Harvest Apple Cake
Still have apples from your overly curated IG apple picking? Thought you might… why don’t I introduce you to my Grandmother’s apple harvest cake recipe. It’s a family tradition, ludicrously simple, and succinctly captures that fall magic in every bite. Harvest Apple Cake
Icelandic Berry Batter (Recipe. Non-sexual).
Ya’ll, a double pint of blueberries on sale at Target right now for $3.49. You HAVE to make this. It’s too cheap not to. This round, I made the regular babe for friends and office and a mini gluten-free version that is so experimental, some might ban it from their berry patch. (Icelandic yogurt was…
Berry Patch Strikes Back!
A seemingly endless supply of house guests has my baking game on overdrive. For tomorrow morning, I resurrected, the always wonderful Greek Yogurt Blueberry cake. I must say, this is the best one yet! I used a spring form pan instead of a cake pan and perfected the crumble if I do say so myself….