Gaby’s Pan-Roasted Eggplant with Pecorino

Calling all eggplant lovers… this one is life changing. Eggplant is a mop for oil and this recipe, the eggplants just kept drinking and drinking it up. They were good, but definitely felt like something a heavy-handed Italian grandmother would make. But, if you’re in the mood for an old-school Italian grandmothering, this is for…