While I wouldn’t normally qualify quiche as a funk food, that’s fake junk food for you new readers, this recipe is different. BECAUSE IT HAS A CRUST! A CRUST! Glorious carb-like, crunchy, satisfying crust. I have tried sweet potato everythang…but this never occurred to me to try. It Chef Jaime’s recipe, so without further ado…………………………………………………………………………………………………………………
Tag: healthy recipe
Funk Food: Cauliflower Breadsticks
Ever continuing my quest for Funk Food – that’s faux junk food for those of you who can look at the stuff without gaining ten pounds – today, I test drove garlic cauliflower “bread sticks.” Let me just tell you these made my heart do a happy dance and that TWO of them equal ONE…
Spinach Pizza
There’s a new love in my life. Spinach pizza has replaced zucchini pizza as the best faux junk food in the kitchen. It holds up better, has much less water – lending itself to actually being picked up by hand, and really is just tastier. Oh. And there’s NO FLOUR. Zucchini pizza takes a little…
Super Model Project: Pan-Seared Scallops
Chrissy Teigan dragged this recipe off straight off of a Sports Illustrated photo shoot. She told me herself. Spearfishing for scallops in designer swimwear is tough, but it sure does burn calories – which comes in real handy as this recipe features both butter AND oil. Lucky arteries. Actually, it was really delicious and stupidly…
The Super Model Project: Chicken Lettuce Wraps
In my undying excitement for her next cookbook currently in the works, I’m going to finish making my way through, Chrissy Teigan’s Cravings . Yup, a fun quest that you can track via my Super Model Project page. That’s because I will end up looking like one, right? With my own romantic John Legendesque character to taste…
The Best Way to Cheat
Your Friday night side chick (or f*@k boy) is now a fake pizza. It’s like your main pizza, but offers you things he can’t..like…multiples…err multiple servings of vegetables and very few carbs. Maybe there could be a serious relationship here after all? I make this dish A LOT. And every time I make it, I…