Last summer I had my introduction to Brasserie Lipp over a somewhat *ok really* awkward work dinner. Despite the strange company and strange evening, I instantly knew that I loved this brasserie and that I would soon return and order the dessert skipped on the first occasion, as this place has quite the extensive dessert…
Tag: French
Gotta Lotta Crostata
I have been making Ina Garten’s Apple Crostata recipe for years now. YEARS. This was one of my first forays into how easy a flavorful crust can truly be (down with shortening!) and reaffirmed my constant need for sea salt in my desserts. In 2009, I was also quite happy to produce this recipe in…