Funk Food: Almost Take Out

It’s another funky Friday over here in the land of macarons and mayhem. Though, I must say things are looking more like this than any sort of trouble, which is just fine by me. Socializing and (a few too many) cocktails were out of the way early this week so tonight I’m just talking you…

Super Model Project: Pan-Seared Scallops

Chrissy Teigan dragged this recipe off straight off of a Sports Illustrated  photo shoot. She told me herself. Spearfishing for scallops in designer swimwear is tough, but it sure does burn calories – which comes in real handy as this recipe features both butter AND oil. Lucky arteries. Actually, it was really delicious and stupidly…

Mayhem Breakfast Pizza

The best Sundays in the world are grabbing a coffee and the NY Times, throwing on some jazz, and cooking a savory breakfast. Brunch should be unfussy so you aren’t in the kitchen for too long and this weekend’s breakfast pizza was just the trick. Savory and rib-sticking on a very chilly December morning. Here’s…

Cheesy Pooooofs

I recently made these gorgeous creatures for a dinner party stater. So easy and quick, your spawn could do it! That is… If you remembered to thaw the puff pastry….which I didn’t. Thankfully, 30 minutes on the counter while showered and pulled an outfit together worked out just perfectly. Cheesy Poofs – Classy Edition One…