Easy Five Ingredient Semifreddo Recipe

If you’re low on ingredients, you can probably whip up this messy beauty from the contents of your freezer/pantry. It sliced beautifully and the next time I make, I will incorporate a splash of almond extract to balance the cherries and serve with a sprinkle of flaky sea salt, which really, should be obligatory on…

Nigella’s Clementine Cake

With a bowl full of aging clementines, it was the perfect occasion to throw together Nigella’s apparently legendary clementine cake. Gluten free, but it sure does use lots of eggs! It’s easy to quickly whip up in the food processor and bakes like a dream. Moist and brightly vibrant, it’s even better on the second…

Ina’s Dark Chocolate Tart

If you need an easy, but SUPER indulgent chocolate tart- this is your recipe. Ina claims it’s one of the richest chocolate desserts in her repetoire and I’d have to agree. It is super simple to whip up with pantry ingredients and is easily served without refrigeration and cuts beautifully for a fast, chocolately win….