On Easter Sunday, on my own in a new city, I enjoyed Facetiming with my family, but also decided to pay homage to them by dining at Ristorante Caruso, part of our namesake. While the hotel of the restaurant, Grand Hotel et de Milan, was positioned for old world charm, maybe it was just a…
Tag: Easter brunch
Greek Chicken
Since Easter hams aren’t a thing in Switzerland, although ham itself seems to be everything…and I’ve never cooked lamb, the more traditional Easter brunch choice, I elected a fresh, terrace-friendly option- Greek Chicken based on a What’s Gaby Cooking recipe, though not the same. First, let’s have a look at a fresh little apero hour…
Lime in the Coconut Tart
I proudly present to you my Lime in the Coconut Tart. Basically take 10 limes and squeeze them into all the coconut products that you can find. She’s a lovely twist on a classic key lime because let’s face it, I haven’t seen those in Switzerland. Meow. This serving angle fueled by rose. Oh yes….