Update: After returning from Puglia this summer, I had yet to find strachiatella in any grocery stores in Switzerland. But lucky me, I stumbled across some in Geneva last weekend and pistachio pasta would have to happen. I made a GORGEOUS pasta and forgot to add the damn strachiatella cheese I’d been after for months!!!…
Month: October 2024
Ina’s Oven Risotto
Somehow I’ve been cooking and baking up a storm for the better part of 41 years and have NEVER made a risotto! The time was now and naturally, I’d be commencing this lesson with Ina’s recipe which brilliantly you chuck in the oven rather than stirring for ages. The recipe was a simple success and…
Ina’s Osso Buco
Looking for an impressive but fairly simple recipe for a special dinner, I turned to my girl, Ina. As if my head could swivel in another direction, but with Ina all over every media medium promoting her new book, she seemed particularly essential. I went for her Osso Buco which I made the night before…
London Guide: Update
In and out of London A LOT this year, (thanks to the Gentleman), I’ve updated The London Guide with lots of new content, easily accessible in one place. Macarons and Mayhem Guide: London
Chewy Pistachio Cookies
Last night I gave this recipe a go in hopes that the cookies could be a contender for this year’s Christmas plate. They very well could be with their salty, chewy, just a hint of pistachio goodness. This lovely recipe comes from Also the Crumbs Please and made 19 large cookies. They spread quite a…